That's what the grinning busboy at The House exclaimed as he reached for my plate. 'Tho he sounded impressed, I flushed crimson at being caught for scooping up the last drop of the delicious jus that soaked the braised shortribs my guy ordered...after I had devoured my own hefty Niman Ranch pork chop in pomegranate current sauce (pictured). What can I say, the stuff was good! The ahi tuna and deep-fried salmon roll appetizers; and grilled sea bass and cod entrees are worth a try, too. (Thanks to my New Year's Eve dining companions who let me taste!)
Wednesday, January 2, 2008
"Nice Job!"
That's what the grinning busboy at The House exclaimed as he reached for my plate. 'Tho he sounded impressed, I flushed crimson at being caught for scooping up the last drop of the delicious jus that soaked the braised shortribs my guy ordered...after I had devoured my own hefty Niman Ranch pork chop in pomegranate current sauce (pictured). What can I say, the stuff was good! The ahi tuna and deep-fried salmon roll appetizers; and grilled sea bass and cod entrees are worth a try, too. (Thanks to my New Year's Eve dining companions who let me taste!)
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1 comment:
yeah!!! that food was DAMN good. I would be able to smell it now if i could smell now. -a
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