Thanks to Mum's taste tests and input, here's what I threw together to create Pork Adobo for family dinner last weekend.
1 1/2 lbs pork, cubed
5/6 cup soy sauce
1/2 cup vinegar (I used red wine vinegar, but original recipe called for white vinegar)
2 1/4 cup water
1/2 tsp black pepper
1/2 tsp sugar
3 bay leaves
3 cloves garlic
1 medium onion, sliced
Combine all ingredients and simmer at least 1/2 hour. (Longer 'mo better!) We served it with stir-fried choy sum and rice. Thumbs up all around!
Wednesday, May 14, 2008
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1 comment:
mmmmmm... adobo... -a
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